Fall 2025

Field to fork favourites

Celebrate the best of Canada’s bounty, from vibrant berries and hearty pulses to golden potatoes and fresh vegetables. Here we share recipes that are as delicious as they are inspiring, from a crispy potato croquette, to a fragrant Moroccan-spiced tagine, and a show-stopping mixed berry pavlova.

Navigating uncertainty

With expertise from Leigh Anderson, Senior Economist at Farm Credit Canada.

In an era of global trade turbulence and rising input costs, Canadian pulse, produce, and potato growers continue to adapt.

Thinking inside the box

With expertise from Serge Desgagnés, Executive Director, Canadian Corrugated and Containerboard Association.  

From groceries to global shipping, corrugated cardboard quietly keeps Canada’s economy moving.

Rooted in Alberta

Get to Know Klaas and Joyce Bakker, Great North Seed Potatoes

From a small 2.5-acre field to a thriving 175- acre operation, Great North Seed Potatoes has grown its roots deep in Alberta soil. Discover how Klaas and Joyce Bakker turned hard work, innovation, and community spirit into a seed potato success story that’s feeding Canada from the ground up.

Cultivating connection, confidence, and change

With expertise from Iris Meck, Founder of Advancing Women Conference, IMCI, Farms.com

Women in agriculture are finding strength through connection and shared stories – building networks that empower personal and professional growth.

Intelligent light for intelligent growing

With expertise from Sam Soltaninejad, Chief Horticultural Specialist, Sollum Technologies

In today’s high-stakes growing environment, lighting isn’t a fixed cost – it’s a profit driver. Discover how advanced dynamic LED systems give growers real-time control over spectrum, intensity, and timing to boost yield, cut energy costs, and future-proof their operations.